Check The Quality Of The Food:

Take a look at the qualities of food

Know when you should not eat food:

  • It is not good to eat fish, meat, and milk together. That is, when you have to eat fish and meat, you should eat milk after one or two hours without eating milk. All three things together cause arthritis.
  • Eating curd at night is not recommended. Eating curd during the day also increases mucus greatly.
  • Eating jaggery or sweets in the month of Chaitra is not good. Because eating in the month of Chaitra increases the number of worms, it causes cholera, stomach ailments, and dysentery.
  • Do not eat any food while there is a solar or lunar eclipse. At that time, various pathogens enter the body by eating food.
  • Eating fish during the months of Chaitra, Baisakh, and Kartik is not good. Because fish spring in the Chaitra and Baisakh months. Eating fish in the month of Kartika increases mucus. It is a cause of chapped lips in winter.
  • In the month of Kartik, you have to eat very little, that is, eat as little as possible. Excessive eating in the month increases wind, bile, and phlegm, besides, there will be stomach ailments.
  • In the month of poush, you should eat more food than in other months. this month is the month of Tan. Eating less food weakens the body.
  • On Amavasya, Purnima, and ekadashi it is better not to eat fish and meat, it is better to eat flour bread, or fruit. Otherwise, the mucus in the body will increase.
  • Don’t drink water after eating mudri, honey, and ghee. Do not eat ghee on a full stomach. It causes heartburn.
  • Do not eat in the evening. Playing at this time causes special damage to the body.
  • Rhythm and banana do not go together. Eating it increases the number of worms. Worm infestation will be felt within 2 hours.
  • Banana jaggery or sugar wind should not be eaten together. This also causes the worms to multiply greatly.

Know what to do in case of indigestion:

  • If you have indigestion after eating rice, you should eat joan and beetroot.
  • If you have indigestion after eating fish, you should drink kaji bean.
  • If you have indigestion after eating meat, you should eat jawan and salt.
  • If you have indigestion after eating bread, you should drink water with Joan and salt.
  • If you have indigestion after eating on your back, drink more cold water.
  • In case of indigestion after eating pies, raw mung dal should be chewed.
  • If you have indigestion after eating coconut, eating rice is beneficial.
  • In case of indigestion after drinking milk, it is beneficial to eat ghol.
  • If you have indigestion after eating hotchpotch occurs after eating ghugni.
  • If you have indigestion after eating cool water, you should drink hot water.
  • If you have indigestion after eating jackfruit, you should eat jackfruit seeds or bananas.
  • If you have indigestion after eating bananas, you should eat salt.
  • If you have indigestion after eating palm oil, you should eat rice.
  • If you have indigestion after eating jam, you should eat haritki.
  • If you have indigestion after eating ghee, you should eat lime.
  • If you have indigestion after eating fried in oil, you should eat jawan and salt.
  • triphala water helps in indigestion after eating butter.
  • In case of indigestion after eating luchi, eating pipulchuran is beneficial.
  • If you have indigestion after eating malpoa, you should eat Joan.
  • If you are indigestion after eating semolina halwa, you should drink camphor water.
  • If you are indigestion after drinking alcohol, you should drink tamarind water.
  • Amani should be taken if indigestion is caused by eating oily food.
  • If you are indigestion after eating honey, you should eat crushed pipul.
  • If you have indigestion after eating mango, you should eat candy.
  • If you are indigestion after eating bel, you should eat fennel.
  • If you have indigestion after eating pumpkin, you should eat ginger.
  • Amani should be eaten if indigestion is caused by eating salt.

Check out food features:

FryOphthalmic destroyer, sperm enhancer
PanVertical deodorizer, mouth deodorized
Water fallAstringent, bloody, choleretic
NutsVayupitta is destroyer, Venus is forceful
Bale(ripe)Laxative, hemorrhoid relief
ManakchuNourishing, Purifying
RadishTridoshanashak
GourdMetallurgical
Sri LankaIndigestion(Excessive consumption is harmful)
Mustard OilPainful, acidifying
Seandhav saltTridoshanashaka, forceful, eye-sore
JoanAstringent, laxative digestive
ClovesPrevents vomiting and tuberculosis
NeemAnti-leprosy, anti-fever, anti-diarrheal, laxative
TurmericWorms, leprosy, laxative
HaritakiArsha, Shodha, Bile colic and asthmatic
AmalkiHiccups, whiteheads, biliousness and dwarfism
MangoLaxative, sperm enhancer, carminative, anthelmintic
cardamom(Small)Inhalation, Cough expectorant
RaisinsNutritional choleretics
Hilsa FishFighter Jet
MuttonWaterfall
Turtle meatEye-Pleasing strength-enhancing
BananaBall Venus Augmentative, cool
KalerkanthoColon cleanser, tonic
WheatFat & fat enhancers
GheeVayu pitta destroyer
The carrotBall Mucilaginous

If you eat fish during the full moon and new moon, you will suffer from phlegm and wind. If you eat vegetables at night, Pitta is blocked. You can understand only if you eat forbidden food on Nishad Tithi, surely the body will be more or less worse. This is what I tell a doctor friend of mind. He laughed at us and said, if we walk like this all the time, then will body structure decline? I say nothing is false like friends. Let’s check it out. He has tested, cutting a brinjal in Troyodashi and testing and with a microscope found very small insects. Even on the full moon, insects are born in the flesh.

  1. Quality control(QC) is not an option in food processing; neither is it something that is only done by large manufacturers.
  2. It is an essential component of any food processing business.
  3. To control the customers from dangers and ensure that they get the weight and quality of food that they pay for.
  4. To protect the business from cheating by suppliers, damage to equipment, and false accusations by middlemen, customers, or suppliers.
  5. To be sure that food laws operating in a country are complied with.

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